Menu Categories
Lunch Appetizers
INN'S GARDEN SALADS
SANDWICHES
SPECIALTIES
SIDE DISHES
DINNER APPETIZERS
DINNER SALADS
BEEF
VEAL
CHICKEN
SEAFOOD
PASTA
DESSERTS
Lunch Appetizers
$9.50
SHRIMP COCKTAIL
Supreme Pink and Plump, Served with Lemon Wedge and Cocktail Sauce
$11.75
LUMP CRABMEAT
Tender Jumbo Lump Crab Cocktail, Chilled and Served with Cocktail Sauce
$6.75
FRIED PROVOLONE STICKS
Breaded and Deep Fried to a Golden Brown
$6.95
FRIED ZUCCHINI
Served Golden Brown with Marinara Sauce
$3.50
FRENCH ONION SOUP
$3.75
ONION SOUP AU GRATIN
Enhanced with Sherry
$10.50
CHICKEN SALAD
Plump Breast of Chicken, Herb Grilled or Blackened then Set Over a Bed of Fresh Spinach, Romaine Lettuce and French Fries, Topped with Monterey Jack Cheese
INN'S GARDEN SALADS
$11.50
CHEF'S SALAD
Mixed Greens with Ham, Turkey, Cheese, Mellon, and Your Choice of Dressing
$11.50
STEAK SALAD
Tender Slices of Steak, Grilled Onions and Mushrooms Set Over a Bed of Fresh Greens,French Fries and Topped with Monterey Jack Cheese
$12.50
SEAFOOD SALAD
Mixed Greens, Langostino, Shrimp, Tomato, Egg and Your Choice of Dressing
$10.50
CHICKEN SALAD
Plump Breast of Chicken, Herb Grilled or Blackened then Set Over a Bed of Fresh Spinach, Romaine Lettuce and French Fries, Topped with Monterey Jack Cheese
SANDWICHES
$7.95
THE INN'S "FAMOUS" FISH SANDWICH
$8.50
REUBEN
Corned Beef, Swiss Cheese, Sauerkraut and Our Own Dressng, Grilled or Served Open Face on Jewish Rye
$9.50
TURKEY DEVONSHIRE
Fresh Roast Turkey on Toast with Tomato, Cheese Sauce and Bacon
$9.50
CROISSANT CLUB
Sugar-cured Ham, Fresh Egg, Turkey, Bacon, Cheese, Lettuce and Tomato on a Fresh Crossiant
$8.95
SMOTHERED CHICKEN SANDWICH
Broiled Chicken with Sauteed Mushrooms, Onions, and Topped with Provolone Cheese
$8.95
*GEORGETOWN BURGER
Freshly Ground Beef Topped with Bacon, Lettuce, Tomato and Cheese
$9.50
FRENCH DIP AU JUS
Roasted Prime Rib Heaped on a Baguette and Served with its Own Natural Juices
$9.50
TURKEY CROISSANT
Sliced Roasted Turkey Piled High on a Toasted Croissant with Bacon, Swiss Cheese and Fresh Spinach with Herb Mayonnaise
SPECIALTIES
$12.95
THE INN'S CRAB CAKES
Fried, Sauteed or Broiled
$12.95
SWORDFISH STEAK
Grilled or Cajun
$10.95
FETTUCCINI WITH CHICKEN AND MUSHROOMS
Chicken Breast and Tender Mushrooms Tossed with Imported Fettuccini then Finished in a Delicate Sweet Basil Cream Sauce
$11.95
SHRIMP SCAMPI
Over Angel Hair
$13.95
*PETITE STRIP STEAK
Choice Eight Ounce Strip Steak Topped with Fresh Mushrooms
$12.50
SEAFOOD COQUILLE
Blend of Crabmeat, Shrimp and Scallops Topped with Cream Sauce
$10.50
OMELETTE DU JOUR
Ask Your Server for Today's Selection
SIDE DISHES
$2.75
French Fries
$2.75
Potato Du Jour
$2.75
Vegetable Du Jour
$2.75
Cotage Cheese
$2.75
Apple Sauce
$2.75
Cole Slaw
$3.50
Tossed Salad
DINNER APPETIZERS
$9.75
GULF SHRIMP COCKTAIL
Jumbo Pink Shrimp Served with Lemon Wedge and Cocktail Sauce
$10.95
OYSTERS ROCKEFELLER
Fresh Blue Point Oysters Baked with Spinach, Onions, Bacon, Topped with Cheese
$10.95
CLAMS CASINO
Cherrystone Clams Baked with Bacon, Greene Pepper, Pimento
$9.95
DUCK PUFFS
Duck Confit in Puff Pastry Topped with Cream Cheese Sauce
$11.95
ESCARGOT
Baked in a Spiced Garlic Butter
$11.25
SEAFOOD COQUILLE
Succulent Blend of Scallops, Shrimp and Crabmeat
$8.95
BROILED MUSHROOM CAPS
Mushroom Caps Filled with Crabmeat and Broiled til Hot and Tender
$10.95
*BLUEPOINT OYSTERS
On Half Shell, Served with Lemon and Cocktail Sauce
$11.95
JUMBO LUMP CRABMEAT HOEZEL
Served with Lemon and Hoezel
$7.95
FRIED ZUCCHINI
Lightly Breaded and Deep Fried to a Golden Brown
$7.95
BAKED ARTICHOKE HEARTS
Artichoke Hearts Baked with Blue Cheese and Seasoned Bread Crumbs
DINNER SALADS
$18.95
DUCK SALAD
Duck Confit on Field Greens with Onion, Tomato, Olives, Toasted Pecans, Goat Cheese & Choice of Dressing
$21.95
GRILLED SEAFOOD SALAD
Salmon, Shrimp, and Scallops Grilled in an Herb Vinagrette and Served Over Field Greens with Tomatoes, Olives, Diced Onion and Hard Boiled Egg
$24.95
*FILET MIGNON STEAK SALAD
Tender Strips of Filet Mignon Broiled and Served atop Mixed Greens with Tomato, Hard-Boiled Egg, Olives, Mushrooms, Monterey Jack Cheese and French Fries. Served with your Choice of Dressing
BEEF
$28.95
*PRIME RIB AU JUS
Prime Rib Served with Yorkshire Pudding
$32.95
*NEW YORK STRIP
Specially Aged U.S. Choice Steak, Broiled Tender and Juicy, and Topped with Maitre D' Hotel Butter
$27.95
*PETITE STRIP STEAK
Delicious and Juicy. A Smaller Version of our New York Strip, and Topped with Maitre D'Hotel Butter
$34.95
*STRIP STEAK SICILIANA
Broiled Strip Steak Topped with Garlic Parmigiana Cheese and Bread Crumbs
$36.95
*FILET MIGNON
The Most Majestic and Tender of all Streaks, Broiled to Perfection, and Topped with Maitre D' Hotel Butter
$28.95
*TOURNEDOS OF BEEF
Slices of Beef Tenderloin Served with Toasted Croutons, Blanketed with a Burgundy Mushroom Sauce
$39.95
*PORTERHOUSE
24 oz. Thick, Juicy Cut, Broiled and Topped with Maitre D' Hotel Butter
VEAL
$27.95
VEAL SCALLOPINE MARSALA
Sauteed Medallions of Tender Veal, Seared to a Golden Brown, Served with a Rich Brown Marsala Wine Sauce and Fresh Mushrooms
$31.95
VEAL OSCAR
Veal, Jumbo Lump Crabmeat and Asparagus Sauteed and Topped with Hollandaise Sauce
$29.95
VEAL AND SHRIMP MAISON
Veal and Shrimp Sauteed with Mushrooms, Leeks and Marsala Wine, Topped with Monterey Jack Cheese
$25.95
VEAL CUTLET PARMIGIANA
Delicate Veal Cutlet Topped with Tomato Sauce, Provolone and Parmigiana Cheese
CHICKEN
$24.95
CHICKEN MARSALA
A Boneless Chicken Breast Sauteed in a Marsala Wine Sauce and Fresh Mushrooms
$24.95
CHICKEN DIJON
A Boneless Chicken Breast Sauteed with White Wine, Mushrooms, Artichoke Hearts, Dijon Mustard, and Heavy Cream
$24.95
CHICKEN PICCATA
Boneless Breast of Chicken Sauteed with Mushrooms, Lemon and Capers in a White Wine Butter Sauce
SEAFOOD
$27.95
FRESH SWORDFISH
Broiled and Served with Caper Butter or Blackened over Roasted Red Peppers
$25.95
BROILED BOSTON SCROD MAITRE D' HOTEL
Broiled then Baked with Seasoned Bread Crumbs
$27.95
FRENCH FRIED SHRIMP
Freshly Breaded Jumbo Pink Gulf Shrimp
$29.95
BAKED STUFFED SHRIMP
Shrimp Stuffed with Our Own Pure Crabmeat Mixture
$32.95
THE INN'S CRAB CAKES
Our Jumbo Lump Crabmeat Mixture Deep-Fried, Baked or Sauteed
$27.95
BROILED ORANGE ROUHGHY
Broiled and Served in Lemon, Garlic Butter Sauce then Topped with Seasoned Bread Crumbs
$27.95
POACHED SALMON
Fresh North Atlantic Salmon Simmered in Court Bouillion then Served with Dill Hollandaise Sauce
$38.95
FISHERMANN'S PLATTER
A Bounty of Scrod, Scallops, Fried Shrimp, Lobster, Oyster, Stuffed Shrimp, Served with Drawn Butter
$44.95
BROILED LOBSTER TAIL
A Cold Water Lobster Tail, Broiled to Perfection and Served with Drawn Butter
$46.95
*SURF AND TURF
Combination of South African Lobster and Small Filet, Broiled and Served with Lemon and Drawn Butter
$35.95
*GEORGETOWNE INN COMBINATION
Prime Rib and Baked Stuffed Shrimp Served with Aus Jus
PASTA
$24.95
CHICKEN MADEIRA
Chicken Breast Tenderloins Sauteed with Mushrooms, Onions, and Roasted Red Peppers in a Light Madeira Sauce then Tossed with Fettuccini
$27.95
JUMBO LUMP CRABMEAT FLORENTINE
Fresh Spinach and Jumbo Lump Crabmeat Sauteed with Garlic, White Wine, Cream, Romano Cheese and Pignole Nuts then Tossed with Fettuccine Pasta
$27.95
LINGUINI SCOGLIO
Jumbo Pink Shrimp and Succulent Sea Scallops Sauteed with Garlic, White Wine, and Red Pepper Flakes, Tossed with Imported Linguini and Seasoned Bread Crumbs
DESSERTS
$5.25
CHOCOLATE OR BUTTERSCOTCH PECAN BALL
$4.50
SPUMONI
$5.25
GEORGETOWNE INN PEACH MELBA
For Restaurant, Special Events and Catering Information call (412) 481-4424 Take Out/ Fax (724) 449-7044
